Banana Oatmeal Muffins - Low Fat Recipe

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Banana Oatmeal Muffins - Low Fat
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Ingredients:

Directions:

  1. Mash the bananas in a bowl, mix in applesauce, brown sugar and honey. Mix well.
  2. Stir in just till mixed the wheat germ, oats, flour, cinnamon, baking soda and baking powder.
  3. Add the optional items at this time too.
  4. Bake at 350 degrees for 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.63 Kcal (1037 kJ)
Calories from fat 79.45 Kcal
% Daily Value*
Total Fat 8.83g 14%
Cholesterol 2.54mg 1%
Sodium 389.93mg 16%
Potassium 283.51mg 6%
Total Carbs 39.16g 13%
Sugars 14.67g 59%
Dietary Fiber 4.07g 16%
Protein 5.42g 11%
Vitamin C 3.1mg 5%
Iron 1.6mg 9%
Calcium 76.3mg 8%
Amount Per 100 g
Calories 273.49 Kcal (1145 kJ)
Calories from fat 87.75 Kcal
% Daily Value*
Total Fat 9.75g 14%
Cholesterol 2.81mg 1%
Sodium 430.66mg 16%
Potassium 313.13mg 6%
Total Carbs 43.25g 13%
Sugars 16.2g 59%
Dietary Fiber 4.49g 16%
Protein 5.99g 11%
Vitamin C 3.4mg 5%
Iron 1.8mg 9%
Calcium 84.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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