Super Moist Pumpkin Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 cup chopped walnuts
3 1/2 cups all-purpose flour
2 cups packed dark brown sugar
2/3 cup white sugar
2 tsp baking soda
1 tsp salt
1 tsp ground nutmeg
1 1/2 tsp ground cinnamon
2 cups pumpkin puree
1 cup vegetable oil
2/3 cup coconut milk
2/3 cup flaked coconut

Directions:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes, or until lightly browned. Set aside to cool.
In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2602.44 Kcal (10896 kJ)
Calories from fat	1584.26 Kcal
		% Daily Value*
Total Fat	176.03g	271%
Sodium	2445.32mg	102%
Potassium	869.26mg	18%
Total Carbs	232.58g	78%
Sugars	42.78g	171%
Dietary Fiber	15.1g	60%
Protein	39.4g	79%
Vitamin C	6.1mg	10%
Iron	6.4mg	35%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	331.99 Kcal (1390 kJ)
Calories from fat	202.1 Kcal
		% Daily Value*
Total Fat	22.46g	271%
Sodium	311.94mg	102%
Potassium	110.89mg	18%
Total Carbs	29.67g	78%
Sugars	5.46g	171%
Dietary Fiber	1.93g	60%
Protein	5.03g	79%
Vitamin C	0.8mg	10%
Iron	0.8mg	35%
Calcium	15.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Delicious Pumpkin Bread

All-purpose flour, White sugar, Baking soda, Salt and 7 more..
Mini Pumpkin Cupcakes

Canned solid-pack pumpkin and 10 more..
Pumpkin Bread (Vegan)

All-purpose flour, Sugar, Baking soda, Baking powder and 7 more..
Banana Oatmeal Cookies III

All-purpose flour, White sugar, Baking soda, Salt and 7 more..
Fig Preserve Cake

Sugar, All-purpose flour, Baking soda, Salt, Ground nutmeg and 13 more..
Applesauce Nut Crumb Cake

All-purpose flour, Brown sugar, Baking powder, Baking soda and 13 more..
Fig Preserves Cake

Sugar, Flour, Baking soda, Salt, Nutmeg, Cinnamon and 14 more..
Spicy Oatmeal Cookies

All-purpose flour, White sugar, Baking soda, Salt and 6 more..
Two-Tone Banana Bread for Chocolate Lovers!

All-purpose flour, Baking powder, Lemon peel, Baking soda and 9 more..
Peanut Butter and Jelly Muffins

All-purpose flour, Brown sugar , packed, Baking powder and 7 more..
Pumpkin Cranberry Bread Loaf

All-purpose flour, Dark brown sugar, Sugar, Baking powder and 10 more..

Recipe Tags

Weightwatchers Points

65.9

Points
73

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium,
High in Total Fat

Also Try

Super Moist Pumpkin Bread
Pumpkin Bread I
Pumpkin Bread Pudding
Super Moist Pumpkin Bread

Canned pumpkin, Salad oil, Sugar, Beaten eggs, Flour and 6 more..
Pumpkin Cranberry Bread Pudding

Cinnamon bread, cut into 1-inch cubes, Eggs, beaten, Milk and 12 more..
Pumpkin Bread Pudding with White Chocolate Sauce

Eggs, lightly beaten, Canned pumpkin, Heavy whipping cream and 10 more..
Bread Pudding I
Bread Pudding II
Bread Pudding III

White bread , cut into cubes, Butter, melted and 8 more..
Pumpkin Bread Ring

Butter, softened, Sugar, Brown sugar, Eggs, Pack pumpkin and 11 more..