Super Moist Pumpkin Bread Recipe

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Super Moist Pumpkin Bread
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8x4 inch loaf pans.
  2. Spread walnuts in a single layer on an ungreased baking sheet. Toast in the preheated oven for 8 to 10 minutes, or until lightly browned. Set aside to cool.
  3. In a large bowl, stir together the flour, brown sugar, white sugar, baking soda, salt, nutmeg, and cinnamon. Add the pumpkin puree, oil, and coconut milk, and mix until all of the flour is absorbed. Fold in the flaked coconut and toasted walnuts. Divide the batter evenly between the prepared pans.
  4. Bake for 1 hour and 15 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Remove from oven, and cover loaves tightly with foil. Allow to steam for 10 minutes. Remove foil, and turn out onto a cooling rack. Tent loosely with the foil, and allow to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2602.44 Kcal (10896 kJ)
Calories from fat 1584.26 Kcal
% Daily Value*
Total Fat 176.03g 271%
Sodium 2445.32mg 102%
Potassium 869.26mg 18%
Total Carbs 232.58g 78%
Sugars 42.78g 171%
Dietary Fiber 15.1g 60%
Protein 39.4g 79%
Vitamin C 6.1mg 10%
Iron 6.4mg 35%
Calcium 121.9mg 12%
Amount Per 100 g
Calories 331.99 Kcal (1390 kJ)
Calories from fat 202.1 Kcal
% Daily Value*
Total Fat 22.46g 271%
Sodium 311.94mg 102%
Potassium 110.89mg 18%
Total Carbs 29.67g 78%
Sugars 5.46g 171%
Dietary Fiber 1.93g 60%
Protein 5.03g 79%
Vitamin C 0.8mg 10%
Iron 0.8mg 35%
Calcium 15.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 65.9
    Points
  • 73
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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