Directions:
- Cream shortening; gradually add sugar, beating well. Add egg; beat well. Add bananas, and mix until smooth.
- Combine 1 3/4 cups flour, baking powder, soda, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla. Dredge pecans in remaining flour; stir into batter.
- Pour batter into a greased and floured 9- x 5- x 3-inch loaf pan. Bake at 350° for 1 hour. Cool in pan 10 minutes. Remove from pan, and cool completely on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3232.35 Kcal (13533 kJ) | ||
| Calories from fat | 1705.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 189.46g | 291% | |
|---|---|---|---|
| Cholesterol | 166.13mg | 55% | |
| Sodium | 1337.48mg | 56% | |
| Potassium | 2075.14mg | 44% | |
| Total Carbs | 348.07g | 116% | |
| Sugars | 120.33g | 481% | |
| Dietary Fiber | 28.04g | 112% | |
| Protein | 53.65g | 107% | |
| Vitamin C | 15.3mg | 26% | |
| Iron | 8.9mg | 49% | |
| Calcium | 457.1mg | 46% | |
| Amount Per 100 g | |||
| Calories | 359.73 Kcal (1506 kJ) | ||
| Calories from fat | 189.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.09g | 291% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 55% | |
| Sodium | 148.85mg | 56% | |
| Potassium | 230.94mg | 44% | |
| Total Carbs | 38.74g | 116% | |
| Sugars | 13.39g | 481% | |
| Dietary Fiber | 3.12g | 112% | |
| Protein | 5.97g | 107% | |
| Vitamin C | 1.7mg | 26% | |
| Iron | 1mg | 49% | |
| Calcium | 50.9mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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