Lemon Muffins Recipe

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Lemon Muffins
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Ingredients:

Directions:

  1. Cream shortening and sugar until light and fluffy; add egg yolks, beating well.
  2. Combine flour, baking powder, and salt; add to creamed mixture alternately with lemon juice, beginning and ending with dry ingredients.
  3. Beat well after each addition.
  4. Fold stiffly beaten egg whites into batter, and stir in lemon rind.
  5. Fill greased muffin cups three-fourths full.
  6. Bake at 375 degrees for 20 to 25 minutes or until done.
  7. Yield: 1 1/2 dozen muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3513.21 Kcal (14709 kJ)
Calories from fat 2033.89 Kcal
% Daily Value*
Total Fat 225.99g 348%
Cholesterol 676.51mg 226%
Sodium 2607.51mg 109%
Potassium 1660.06mg 35%
Total Carbs 330.92g 110%
Sugars 123.73g 495%
Dietary Fiber 7.8g 31%
Protein 48.96g 98%
Vitamin C 48mg 80%
Iron 7.2mg 40%
Calcium 583.9mg 58%
Amount Per 100 g
Calories 390.85 Kcal (1636 kJ)
Calories from fat 226.27 Kcal
% Daily Value*
Total Fat 25.14g 348%
Cholesterol 75.26mg 226%
Sodium 290.09mg 109%
Potassium 184.69mg 35%
Total Carbs 36.82g 110%
Sugars 13.76g 495%
Dietary Fiber 0.87g 31%
Protein 5.45g 98%
Vitamin C 5.3mg 80%
Iron 0.8mg 40%
Calcium 65mg 58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 88.3
    Points
  • 98
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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