Banana-Macadamia Nut Muffins Recipe

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Banana-Macadamia Nut Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F
  2. Grease twelve muffin cups or line with muffin papers.
  3. Sift first 4 ingredients into large bowl.
  4. Combine bananas, both sugars, butter, applesauce, milk and egg in medium bowl.
  5. Mix into dry ingredients.
  6. Fold in half of nuts.
  7. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts and a little turbinado sugar (the sugar is optional).
  8. Bake until muffins are golden brown and tester inserted into center comes out clean, about 20-25 minutes.
  9. Transfer muffins to rack and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.65 Kcal (1024 kJ)
Calories from fat 116.09 Kcal
% Daily Value*
Total Fat 12.9g 20%
Cholesterol 25.77mg 9%
Sodium 219.82mg 9%
Potassium 169.46mg 4%
Total Carbs 30.78g 10%
Sugars 12.98g 52%
Dietary Fiber 2.3g 9%
Protein 3.43g 7%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 27.3mg 3%
Amount Per 100 g
Calories 287.18 Kcal (1202 kJ)
Calories from fat 136.27 Kcal
% Daily Value*
Total Fat 15.14g 20%
Cholesterol 30.25mg 9%
Sodium 258.03mg 9%
Potassium 198.92mg 4%
Total Carbs 36.13g 10%
Sugars 15.24g 52%
Dietary Fiber 2.7g 9%
Protein 4.03g 7%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Iron 1.6mg 8%
Calcium 32.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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