Directions:
- Preheat oven to 350°F Grease 9-inch loaf pan.
- Measure and stir together dry ingredients. Set aside. Cream shortening, vanilla, and brown sugar. Add eggs. By hand, stir in dry ingredients alternating with soured milk and banana pulp. Stir in nuts.
- Scrape into greased loaf pan and bake 1 hour and 15 minutes or until toothpick come out clean.
- Cool on rack for 15 minutes then turn from pan and continue cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.62 Kcal (1778 kJ) | ||
| Calories from fat | 187.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 32% | |
|---|---|---|---|
| Cholesterol | 28.07mg | 9% | |
| Sodium | 787.92mg | 33% | |
| Potassium | 227.44mg | 5% | |
| Total Carbs | 55g | 18% | |
| Sugars | 26.1g | 104% | |
| Dietary Fiber | 4.1g | 16% | |
| Protein | 6.94g | 14% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.3mg | 13% | |
| Calcium | 107mg | 11% | |
| Amount Per 100 g | |||
| Calories | 369.97 Kcal (1549 kJ) | ||
| Calories from fat | 163.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.16g | 32% | |
|---|---|---|---|
| Cholesterol | 24.46mg | 9% | |
| Sodium | 686.52mg | 33% | |
| Potassium | 198.17mg | 5% | |
| Total Carbs | 47.92g | 18% | |
| Sugars | 22.74g | 104% | |
| Dietary Fiber | 3.57g | 16% | |
| Protein | 6.05g | 14% | |
| Vitamin C | 1.9mg | 4% | |
| Iron | 2mg | 13% | |
| Calcium | 93.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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