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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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for banana lovers. Ingredients:
3 ounces butter |
8 ounces self raising flour |
3 egg yolks |
3 drops banana flavoring |
3 ounces soft brown sugar |
1/2 cup milk |
3 egg whites |
3 large bananas |
Directions:
1. Preheat oven to 350°F and grease a loaf pan.
2. Cream the butter and sugar,add the egg yolks and beat for 3 minutes.
3. Add the milk then the flour. Stir well and then add the mashed banana and the essence.
4. Beat egg white stiffly and gently fold into batter.
5. Bake for 1 hour and serve cold, sliced and spread with a little butter.
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