Directions:
- For cookies, cream together butter, shortening and sugar. Add egg, flavorings, bananas and sour cream; beat well. Add dry ingredients; mix well. Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees for about 10 minutes, until bottoms are just lightly browned. Cool and frost.
- For frosting, combine brown sugar, milk and butter in saucepan; bring to a rolling boil. Remove pan from heat; beat in enough powdered sugar to make frosting spreadable; beat in vanilla. As this frosting cools, it will become difficult to spread. If this happens, reheat it in the microwave for a few seconds, or add a bit more milk to thin it. I like to frost the cookies while the frosting - and the cookies - are still just a bit warm, so that it drapes over the cookie and coats it nicely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.52 Kcal (500 kJ) | ||
| Calories from fat | 50.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 14.75mg | 5% | |
| Sodium | 241.23mg | 10% | |
| Potassium | 57.23mg | 1% | |
| Total Carbs | 16.23g | 5% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 342.53 Kcal (1434 kJ) | ||
| Calories from fat | 146.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.23g | 9% | |
|---|---|---|---|
| Cholesterol | 42.28mg | 5% | |
| Sodium | 691.35mg | 10% | |
| Potassium | 164mg | 1% | |
| Total Carbs | 46.5g | 5% | |
| Sugars | 20.08g | 28% | |
| Dietary Fiber | 3.29g | 5% | |
| Protein | 3.97g | 3% | |
| Vitamin C | 1.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 3% | |
| Calcium | 97.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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