Banana Cream Pudding Recipe

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Banana Cream Pudding
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Ingredients:

Directions:

  1. Combine sugar and corn starch in top of a double boiler; add milk and eggs, beating well with a wire whisk. Place over boiling water and cook, stirring constantly with a metal spoon, until mixture thickens and heavily coats the spoon. Remove from heat, and let cool to room temperature.
  2. Line bottom of a 2-quart baking dish with one - third of vanilla wafers. Arrange half of sliced bananas over wafers; top with half each of custard and whipped cream. Repeat layers, reserving remaining one-third of vanilla wafers to garnish top of pudding.
  3. Cover and refrigerate at least 5 hours. Spoon into individual serving bowls, and serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.02 Kcal (695 kJ)
Calories from fat 45.23 Kcal
% Daily Value*
Total Fat 5.03g 8%
Cholesterol 48.97mg 16%
Sodium 59.33mg 2%
Potassium 336.14mg 7%
Total Carbs 26.92g 9%
Sugars 17.16g 69%
Dietary Fiber 1.71g 7%
Protein 4.27g 9%
Vitamin C 5mg 8%
Iron 0.2mg 1%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 103.81 Kcal (435 kJ)
Calories from fat 28.28 Kcal
% Daily Value*
Total Fat 3.14g 8%
Cholesterol 30.62mg 16%
Sodium 37.09mg 2%
Potassium 210.17mg 7%
Total Carbs 16.83g 9%
Sugars 10.73g 69%
Dietary Fiber 1.07g 7%
Protein 2.67g 9%
Vitamin C 3.1mg 8%
Iron 0.1mg 1%
Calcium 66.9mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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