Banana Cream Pie Recipe

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Banana Cream Pie
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Ingredients:

Directions:

  1. Combine cracker crumbs and margarine, stirring well. Press into bottom and up sides of a 9-inch pieplate. Bake at 350° for 8 minutes. Remove from oven, and let cool on a wire rack.
  2. Combine pudding mix, milk, and 1/4 cup liqueur in a medium bowl, stirring with a wire whisk until smooth. Gently fold 1 cup whipped topping into pudding mixture.
  3. Toss banana slices with remaining 1 tablespoon liqueur, and arrange over prepared crust. Spoon pudding mixture over banana slices. Cover and chill 1 1/2 hours or until set. Pipe or spoon remaining 3/4 cup whipped topping around edge of pie just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.71 Kcal (443 kJ)
Calories from fat 51.52 Kcal
% Daily Value*
Total Fat 5.72g 9%
Cholesterol 6.49mg 2%
Sodium 65.42mg 3%
Potassium 132.24mg 3%
Total Carbs 12.05g 4%
Sugars 4.97g 20%
Dietary Fiber 0.7g 3%
Protein 1.88g 4%
Vitamin C 2.1mg 4%
Vitamin A 0.1mg 2%
Calcium 41.3mg 4%
Amount Per 100 g
Calories 147.08 Kcal (616 kJ)
Calories from fat 71.69 Kcal
% Daily Value*
Total Fat 7.97g 9%
Cholesterol 9.03mg 2%
Sodium 91.02mg 3%
Potassium 184.01mg 3%
Total Carbs 16.77g 4%
Sugars 6.91g 20%
Dietary Fiber 0.98g 3%
Protein 2.62g 4%
Vitamin C 2.9mg 4%
Vitamin A 0.1mg 2%
Calcium 57.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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