Banana Cream Pie Recipe

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Banana Cream Pie
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Ingredients
18
Count
Nutrition
42
Calories
Total time
25
Minutes
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Ingredients:

  • 1/4 cup butter
  • 1/4 cup shorening
  • 1 tbsp sugar
  • 1/4 tsp salt
  • 1/2 tsp vinegar
  • filling
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 1/2 tsp salt
  • 2 1/4 cup whole milk
  • 1 tbsp butter
  • 1 tsp vanilla
  • 1 can whipped cream

Directions:

  1. 1. Beat together the butter n shortening until smooth and creamy n chill until firm.
  2. 2. Sift together the flour, sugar, and salt in a medium bowl.
  3. 3. Using a fork, cut the butter and shortening into the dry ingredients, until the mixture has a consistent texture. Mix egg yolk, ice water, and venegar into the dough, then form into a ball and refrigerate it for 1 hour so that it will be easier to work with.
  4. 4. Preheat oven to 450* F. When the dough has chilled, roll it out and press it into a 9 inch pie plate.
  5. 5. Press parchment paper or aluminum foil into the crust and weight the crust down with a ceramic pie weight or another pie pan filled with dried beans. This will prevent the crust from puffing up n distorting. Bake for 15 inutes, then remove the ewight or pan filled with beans and prick the crust with a fork to allow steam to escape. Bake another 5 to 10 minutes or until the crust is golden brown. Let the crust cool.
  6. 6. Make the filling by sifting together the sugar, cornstarch, and salt into a medium saucepan.
  7. 7 Blend the milk, eggs, and butter in a medium bowl, then add the mixture to teh dry ingredients and cook over medium heat stirring constantly for 6-8 minutes or until the mixture boils and thickens, then cook for 1 minute more.
  8. 8. Remove the filling from the heat, and mix in the vanilla.
  9. 9. put plastic wrap on the surface of the filling and let it cool to about room temperature. The plastic wrap will prevent the top of the filling from becoming gummy.
  10. 10. When the filling has cooled, remove the plastic wrap and add the sliced bananas. Stir.
  11. 11. Pour the filling into the pie shell and chill for a couple of hours before serving. Slice across the pie 3 times to make 6 large slices. Serve each slice topped with fresh whipped cream and slivered almonds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.18 Kcal (177 kJ)
Calories from fat 11.76 Kcal
% Daily Value*
Total Fat 1.31g 2%
Cholesterol 15.84mg 5%
Sodium 59.36mg 2%
Potassium 45.93mg 1%
Total Carbs 6.57g 2%
Sugars 2.46g 10%
Dietary Fiber 0.27g 1%
Protein 1.19g 2%
Vitamin C 0.7mg 1%
Iron 0.1mg 1%
Calcium 14mg 1%
Amount Per 100 g
Calories 141.5 Kcal (592 kJ)
Calories from fat 39.46 Kcal
% Daily Value*
Total Fat 4.38g 2%
Cholesterol 53.14mg 5%
Sodium 199.13mg 2%
Potassium 154.1mg 1%
Total Carbs 22.06g 2%
Sugars 8.26g 10%
Dietary Fiber 0.91g 1%
Protein 3.98g 2%
Vitamin C 2.5mg 1%
Iron 0.3mg 1%
Calcium 46.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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