Directions:
- In a large bowl, beat the cream cheese, butter and sugar until blended. Add eggs, one at a time, beating well after each addition. Add the bananas and vanilla. Combine flour, baking powder and baking soda; gradually add to the creamed mixture. Combine topping ingredients; add half to batter.
- Transfer to a greased 13-in. x 9-in. baking pan. Sprinkle with the remaining topping. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Yield: 12-15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.74 Kcal (2632 kJ) | ||
| Calories from fat | 214.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 37% | |
|---|---|---|---|
| Cholesterol | 50.21mg | 17% | |
| Sodium | 72.75mg | 3% | |
| Potassium | 231.23mg | 5% | |
| Total Carbs | 93.53g | 31% | |
| Sugars | 16.72g | 67% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 9.35g | 19% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 53.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 305.33 Kcal (1278 kJ) | ||
| Calories from fat | 103.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.55g | 37% | |
|---|---|---|---|
| Cholesterol | 24.38mg | 17% | |
| Sodium | 35.33mg | 3% | |
| Potassium | 112.29mg | 5% | |
| Total Carbs | 45.42g | 31% | |
| Sugars | 8.12g | 67% | |
| Dietary Fiber | 1.2g | 10% | |
| Protein | 4.54g | 19% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.4mg | 4% | |
| Calcium | 25.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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