Banana Coconut Bread Recipe

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Banana Coconut Bread
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Ingredients:

Directions:

  1. Preheat oven to 325°F. Sift flour, baking powder, baking soda, salt, cinnamon, and nutmeg together, into a mixing bowl and set aside.
  2. In a small bowl, mash bananas with milk. Set aside.
  3. In another mixing bowl cream together butter and sugar, about 2 minutes. Scrape down sides of the bowl and add mix in eggs, one at a time.
  4. Stir in the vanilla, followed by the banana mixture, until just combined.
  5. Stir in flour mixture until just combined and fold in chocolate chips and coconut.
  6. Grease a 9 inch loaf pan (or mini loaf pans) and add batter.
  7. Bake for 1 hour 10 minutes to 1 hour 20 minutes or until a toothpick comes out clean when inserted into the center of the bread.
  8. Allow bread to cool in pan for about 20 minutes before removing and allowing bread to cool completely. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 870.67 Kcal (3645 kJ)
Calories from fat 370.19 Kcal
% Daily Value*
Total Fat 41.13g 63%
Cholesterol 106.11mg 35%
Sodium 532mg 22%
Potassium 591.98mg 13%
Total Carbs 119.22g 40%
Sugars 45.06g 180%
Dietary Fiber 3.44g 14%
Protein 10.43g 21%
Vitamin C 5.9mg 10%
Vitamin A 0.2mg 8%
Iron 2.3mg 13%
Calcium 92.2mg 9%
Amount Per 100 g
Calories 351.88 Kcal (1473 kJ)
Calories from fat 149.61 Kcal
% Daily Value*
Total Fat 16.62g 63%
Cholesterol 42.88mg 35%
Sodium 215.01mg 22%
Potassium 239.25mg 13%
Total Carbs 48.18g 40%
Sugars 18.21g 180%
Dietary Fiber 1.39g 14%
Protein 4.22g 21%
Vitamin C 2.4mg 10%
Vitamin A 0.1mg 8%
Iron 0.9mg 13%
Calcium 37.3mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.2
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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