Great Banana Nut Muffins Recipe

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Great Banana Nut Muffins
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Ingredients:

Directions:

  1. Heat oven to 400º; place liners in 12 muffin cups.
  2. Coat liners with cooking spray.
  3. Mix dry ingredients in large bowl.
  4. Stir in bananas, milk, butter and egg.
  5. Mix just until blended.
  6. Fill muffin liners 3/4 full.
  7. Bake for 20 minutes or until muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 637.52 Kcal (2669 kJ)
Calories from fat 278.36 Kcal
% Daily Value*
Total Fat 30.93g 48%
Cholesterol 53.53mg 18%
Sodium 1183.08mg 49%
Potassium 719.33mg 15%
Total Carbs 80.18g 27%
Sugars 25.07g 100%
Dietary Fiber 7.47g 30%
Protein 14.31g 29%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 4.3mg 24%
Calcium 317.5mg 32%
Amount Per 100 g
Calories 302.59 Kcal (1267 kJ)
Calories from fat 132.12 Kcal
% Daily Value*
Total Fat 14.68g 48%
Cholesterol 25.41mg 18%
Sodium 561.54mg 49%
Potassium 341.42mg 15%
Total Carbs 38.06g 27%
Sugars 11.9g 100%
Dietary Fiber 3.55g 30%
Protein 6.79g 29%
Vitamin C 1.9mg 7%
Vitamin A 0.1mg 4%
Iron 2.1mg 24%
Calcium 150.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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