Banana Caramel Pecan Crumble Crisp |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Really really yummy with ice cream or custard. Also good once it is cooled and the crumbles hardened. Ingredients:
2 bananas |
1/2 cup sultana |
2 apples, peeled cored and sliced |
60 g butter |
1/4 cup brown sugar |
1/4 cup orange juice |
1 cup pecan nuts, coarsely chopped |
1/2 cup shredded coconut |
1/4 cup rolled oats |
1/4 cup plain flour |
1/4 cup soft brown sugar |
60 g butter |
Directions:
1. Peel and slice bananas lengthwise.
2. Layer apples and bananas alternatively in 16cmx13cm baking dish.
3. Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
4. Remove from heat and add juice.
5. Return to heat and simmer for 2 minutes.
6. Pour over fruit.
7. Combine topping ingredients and make crumbly with your hands.
8. Sprinkle over fruit.
9. Bake in a moderate oven (180°C) for 20 minutes or till crumble is golden.
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