Banana buns Recipe

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Banana buns
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Ingredients:

Directions:

  1. )Microwave 1/2 cup brown sugar,1/2 cup margarine and the walnuts uncovered in square microwavable dish,8x8x2-inches,on high (100 0/0) until bubbly and brown sugar is dissolved,1 1/2 to 2 minutes,stirring occasionally.2)Mix baking mix and bananas until a soft dough forms.3)Gently smooth dough into a ball on floured cloth-covered board.4)Knead 5 times.5)Roll dough into rectangle,15x9-inches.6)Spread with 2 tablespoons margarine;sprinkle with 1/4 cup brown sugar.7)Roll up,beginning at wide side.8)Pinch edge of dough into roll to seal well.9)Cut into twelve 1 1/4-inch slices.10)Place slices,cut sides down,in brown sugar mixture.11)Microwave uncovered on high(100 0/0)2 minutes;rotate dish 1/4 turn.12)Microwave until no longer doughy,about 3 minutes.13)Immediately invert on cookie sheet;leave dish over buns 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3698.01 Kcal (15483 kJ)
Calories from fat 1877.38 Kcal
% Daily Value*
Total Fat 208.6g 321%
Cholesterol 23.66mg 8%
Sodium 4381.58mg 183%
Potassium 1986.97mg 42%
Total Carbs 426.45g 142%
Sugars 230.82g 923%
Dietary Fiber 18.36g 73%
Protein 49.63g 99%
Vitamin C 14.8mg 25%
Vitamin A 1.4mg 47%
Iron 3.5mg 20%
Calcium 1038.6mg 104%
Amount Per 100 g
Calories 372.28 Kcal (1559 kJ)
Calories from fat 189 Kcal
% Daily Value*
Total Fat 21g 321%
Cholesterol 2.38mg 8%
Sodium 441.09mg 183%
Potassium 200.03mg 42%
Total Carbs 42.93g 142%
Sugars 23.24g 923%
Dietary Fiber 1.85g 73%
Protein 5g 99%
Vitamin C 1.5mg 25%
Vitamin A 0.1mg 47%
Iron 0.4mg 20%
Calcium 104.6mg 104%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 90.5
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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