Banana Bread with Coconut and Walnuts |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups whole-wheat flour |
1 teaspoon baking soda |
1/4 teaspoon ground cinnamon |
1/4 teaspoon kosher salt |
1 cup sugar |
2 large eggs |
2 tablespoons vegetable oil |
1 1/2 cups coarsely mashed ripe bananas (about 3) |
1/2 cup 2% plain greek yogurt |
1 teaspoon vanilla extract |
1/2 cup coconut flakes |
1/2 cup walnut halves |
Directions:
1. Preheat oven to 350°F.
2. In a bowl, whisk together first 4 ingredients.
3. In a large bowl, beat sugar and eggs until thick. Stir in oil, bananas, yogurt and vanilla. Fold in flour mix, coconut and walnuts.
4. Pour into greased 9-by 5-inch pan. Bake for 75 minutes. Let cool on rack and serve.
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