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Chocolate Syrup Swirl Cake Recipe

Chocolate Syrup Swirl Cake Recipe

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Ingredients:

Serving

1 cup butter, softened
2 cups sugar
2 tsp vanilla
3 eggs
2 3/4 cups flour
1 1/4 tsp baking soda, divided
1/2 tsp salt
1 cup buttermilk
1 cup hershey's syrup

Directions:

Preheat oven to 350 degrees. Grease and flour a 12-cup fluted tube pan or a 10 tube pan.
In a large bowl, beat butter, sugar, and vanilla until fluffy.
Add eggs and beat well.
Combine flour, 1 t. baking soda, and salt in a small bowl. Add alternately with buttermilk to butter mixture, beating until well blended.
Measure 2 cups of batter into a small bowl. Stir in 1/4 t. baking soda and Hershey's syrup.
Pour vanilla batter into prepared pan. Pour chocolate batter over. Swirl with a toothpick or knife.
Bake for 60-70 minutes, or until wooden pick inserted in center comes out clean. Cool 15 minutes; remove from pan to wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.43 Kcal (1199 kJ)
Calories from fat	132.3 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Cholesterol	50.3mg	17%
Sodium	625.51mg	26%
Potassium	69.58mg	1%
Total Carbs	35.23g	12%
Sugars	13.93g	56%
Dietary Fiber	2.36g	9%
Protein	4.02g	8%
Vitamin A	0.1mg	4%
Iron	1.4mg	8%
Calcium	81.5mg	8%

Amount Per 100 g
Calories	327.65 Kcal (1372 kJ)
Calories from fat	151.34 Kcal
		% Daily Value*
Total Fat	16.82g	23%
Cholesterol	57.54mg	17%
Sodium	715.53mg	26%
Potassium	79.6mg	1%
Total Carbs	40.3g	12%
Sugars	15.93g	56%
Dietary Fiber	2.7g	9%
Protein	4.6g	8%
Vitamin A	0.1mg	4%
Iron	1.6mg	8%
Calcium	93.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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