Chocolate-Peanut Butter Thumbprints Recipe

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Chocolate-Peanut Butter Thumbprints
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Ingredients:

Directions:

  1. Blend first four ingredients.
  2. Add sifted dry ingredients.
  3. Form into balls and press down with damp thumb.
  4. Fill each thumbprint with about 1/2 teaspoon of melted chocolate.
  5. Bake at 350° for 12-14 minutes.
  6. Cool in refrigerator or freezer before packaging.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1026.98 Kcal (4300 kJ)
Calories from fat 551.72 Kcal
% Daily Value*
Total Fat 61.3g 94%
Cholesterol 101.93mg 34%
Sodium 1672.67mg 70%
Potassium 354.6mg 8%
Total Carbs 112.28g 37%
Sugars 54.52g 218%
Dietary Fiber 10.73g 43%
Protein 16.64g 33%
Vitamin A 0.3mg 9%
Iron 5.1mg 28%
Calcium 166.2mg 17%
Amount Per 100 g
Calories 466.83 Kcal (1955 kJ)
Calories from fat 250.8 Kcal
% Daily Value*
Total Fat 27.87g 94%
Cholesterol 46.33mg 34%
Sodium 760.35mg 70%
Potassium 161.19mg 8%
Total Carbs 51.04g 37%
Sugars 24.78g 218%
Dietary Fiber 4.88g 43%
Protein 7.57g 33%
Vitamin A 0.1mg 9%
Iron 2.3mg 28%
Calcium 75.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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