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Prep Time: 60 Minutes Cook Time: 60 Minutes |
Ready In: 120 Minutes Servings: 3 |
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A nice alternative to traditional bread pudding. I'm not a huge fan of bread pudding but this was good. I think that coconut rum would be wonderful in this dish. Ingredients:
1 loaf french bread |
2 tablespoons vanilla extract, pure |
4 bananas, mashed |
4 cups milk |
3 eggs |
1 cup sugar |
1 cup raisins |
1 teaspoon nutmeg, freshly ground |
1 teaspoon cinnamon |
1 tablespoon rum (optional) |
Directions:
1. Cut the bread into cubes, place in a bowl and pour the milk on it, put aside for an hour.
2. Preheat oven to 325 degrees F.
3. Grease 9 x 13 inch baking dish.
4. In a separate bowl mix the eggs, sugar and vanilla essence.
5. Pour this mixture onto the bread mixture.
6. Next add the mashed bananas and raisins.
7. Now add the rum, cinnamom and ground nutmeg.
8. Pour this mixture into the prepared baking dish and bake in the oven for 1 hour.
9. Let cool before serving.
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