Banana Bread Cockaigne Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
6 tbsp butter, softened
3/4 tsp grated lemon zest
1 egg, beaten
1 1/4 cups mashed ripe bananas (2-3)
1/2 cup chopped nuts (optional)

Directions:

Have all ingredients at room temperature Preheat oven to 350. Grease an 8 1/2 X 4 1/2 in loaf pan.
Whisk together flour, baking powder, salt.
Beat in a large bowl at medium speed until creamy: sugar, butter, lemon zest.
Beat in: egg, bananas.
Add dry ingredients in about 3 parts, beating until smooth after each addition.
Scrape batter into the greased pan. Bake about 1 hour, or until passes toothpick test.
Cool slightly, then pop out of pan. Cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	389.76 Kcal (1632 kJ)
Calories from fat	186.13 Kcal
		% Daily Value*
Total Fat	20.68g	32%
Cholesterol	43.36mg	14%
Sodium	781.4mg	33%
Potassium	336.31mg	7%
Total Carbs	47.68g	16%
Sugars	14.41g	58%
Dietary Fiber	4.52g	18%
Protein	5.9g	12%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Iron	2.5mg	14%
Calcium	132.5mg	13%

Amount Per 100 g
Calories	336.2 Kcal (1408 kJ)
Calories from fat	160.55 Kcal
		% Daily Value*
Total Fat	17.84g	32%
Cholesterol	37.4mg	14%
Sodium	674.02mg	33%
Potassium	290.09mg	7%
Total Carbs	41.13g	16%
Sugars	12.43g	58%
Dietary Fiber	3.9g	18%
Protein	5.09g	12%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	4%
Iron	2.1mg	14%
Calcium	114.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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