Banana Bread Recipe

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Ingredients

Count

Nutrition

2940

Calories

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Ingredients:

Serving

1 3/4 cup flour
2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
3/4 cup sugar
1/3 cup shortening
2 eggs (well beaten )
1 cup bananas (mashed )

Directions:

) Sift dry ingredients.
) Beat shortening until creamy and add sugar gradually. Continue beating until light and fluffy.
) Add eggs, beat well.
) Add flour mixture alternately with bananas, beating after each addition until smooth.
) Put in well greased oven pan, bake 1 hour at 350 degrees.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2940.12 Kcal (12310 kJ)
Calories from fat	1172.49 Kcal
		% Daily Value*
Total Fat	130.28g	200%
Cholesterol	327.36mg	109%
Sodium	6872.13mg	286%
Potassium	2452.28mg	52%
Total Carbs	408.18g	136%
Sugars	115.2g	461%
Dietary Fiber	35.93g	144%
Protein	46.81g	94%
Vitamin C	20.3mg	34%
Iron	19.1mg	106%
Calcium	1269.3mg	127%

Amount Per 100 g
Calories	327.64 Kcal (1372 kJ)
Calories from fat	130.66 Kcal
		% Daily Value*
Total Fat	14.52g	200%
Cholesterol	36.48mg	109%
Sodium	765.82mg	286%
Potassium	273.28mg	52%
Total Carbs	45.49g	136%
Sugars	12.84g	461%
Dietary Fiber	4g	144%
Protein	5.22g	94%
Vitamin C	2.3mg	34%
Iron	2.1mg	106%
Calcium	141.4mg	127%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

68.9

Points
79

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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