Banana Bread Recipe

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Banana Bread
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Ingredients
7
Count
Nutrition
491
Calories
Total time
60
Minutes
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Ingredients:

  • 2 cup. flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup. butter or margarine
  • 3/4 cup. brown sugar
  • 2 eggs

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease a 9 x5 loaf pan.
  3. In a large bowl, combine the flour, baking soda and salt.
  4. In a separate bowl, beat the butter and brown sugar.
  5. Add the eggs and mashed bananas and mix well.
  6. Stir the banana mixture into the flour mixture and stir just to moisten.
  7. Pour into the prepared loaf pan.
  8. Bake 60-65 minutes or until a toothpick inserted in the center comes out clean.
  9. Let bread cool in the pan 10 minutes.
  10. Turn out onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.75 Kcal (2055 kJ)
Calories from fat 182.53 Kcal
% Daily Value*
Total Fat 20.28g 31%
Cholesterol 71.42mg 24%
Sodium 1087.62mg 45%
Potassium 353.98mg 8%
Total Carbs 72.66g 24%
Sugars 27.87g 111%
Dietary Fiber 6.11g 24%
Protein 6.96g 14%
Vitamin C 5.9mg 10%
Vitamin A 0.1mg 5%
Iron 2.8mg 16%
Calcium 140.6mg 14%
Amount Per 100 g
Calories 286.56 Kcal (1200 kJ)
Calories from fat 106.58 Kcal
% Daily Value*
Total Fat 11.84g 31%
Cholesterol 41.71mg 24%
Sodium 635.08mg 45%
Potassium 206.7mg 8%
Total Carbs 42.43g 24%
Sugars 16.27g 111%
Dietary Fiber 3.57g 24%
Protein 4.06g 14%
Vitamin C 3.4mg 10%
Vitamin A 0.1mg 5%
Iron 1.6mg 16%
Calcium 82.1mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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