Banana Bread Recipe

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Banana Bread
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Ingredients:

  • 1 3/4 cups flour
  • 1/2 tsp salt
  • 3/4 cup sugar
  • 1/2 cup shortening
  • 2 eggs

Directions:

  1. Mix the flour, baking powder and salt.
  2. Mix the sugar, shortening, and eggs together.
  3. Stir in the bananas.
  4. Add the dry ingredients and stir just until smooth.
  5. Pour into a greased 9X5X3” loaf pan.
  6. Bake at 350 degrees until firmly set when lightly touched in the center, about 50 to 60 minutes. Bread may crack across top; that’s fine.
  7. Cool on rack for 10 minutes and then remove from pan to continue cooling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 542.17 Kcal (2270 kJ)
Calories from fat 247.69 Kcal
% Daily Value*
Total Fat 27.52g 42%
Cholesterol 54.56mg 18%
Sodium 1190.56mg 50%
Potassium 493.07mg 10%
Total Carbs 68.42g 23%
Sugars 19.2g 77%
Dietary Fiber 6.01g 24%
Protein 7.8g 16%
Vitamin C 3.4mg 6%
Iron 3.3mg 18%
Calcium 247.8mg 25%
Amount Per 100 g
Calories 346.97 Kcal (1453 kJ)
Calories from fat 158.51 Kcal
% Daily Value*
Total Fat 17.61g 42%
Cholesterol 34.92mg 18%
Sodium 761.91mg 50%
Potassium 315.55mg 10%
Total Carbs 43.79g 23%
Sugars 12.29g 77%
Dietary Fiber 3.84g 24%
Protein 4.99g 16%
Vitamin C 2.2mg 6%
Iron 2.1mg 18%
Calcium 158.6mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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