Hummingbird Cake Recipe

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Hummingbird Cake
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Ingredients:

Directions:

  1. Preheat oven to 180°C fan forced.
  2. Drain pineapple keeping juice for icing.
  3. In a large mixing bowl beat egg whites and sugar for 1 minute using electric beater.
  4. Stir bicarb soda into apple sauce (it will froth) and add to bowl.
  5. Mix in mashed banana, walnuts, drained pineapple and mixed spice, blend ingredients together well.
  6. Gently fold flour into mixture in one go, DO NOT BEAT, as this will make the cake tough.
  7. Pour mixture into a round cake tin (19cm) that has been coated with cooking spray.
  8. Bake 35- 40 minutes or until firm to touch in the centre.
  9. Allow cake to sit for 5 minutes in tin before turning onto a wire rack to cool.
  10. Once cake has cooled, place all icing ingredients into a small mixing bowl, blend together until smooth.
  11. Spread over top of cake.
  12. In humid weather it is best to keep this cake refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 409.96 Kcal (1716 kJ)
Calories from fat 36.31 Kcal
% Daily Value*
Total Fat 4.03g 6%
Sodium 416.1mg 17%
Potassium 167.14mg 4%
Total Carbs 89.53g 30%
Sugars 14.73g 59%
Dietary Fiber 2.59g 10%
Protein 4.68g 9%
Vitamin C 3.6mg 6%
Iron 1.1mg 6%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 303.73 Kcal (1272 kJ)
Calories from fat 26.9 Kcal
% Daily Value*
Total Fat 2.99g 6%
Sodium 308.28mg 17%
Potassium 123.83mg 4%
Total Carbs 66.33g 30%
Sugars 10.91g 59%
Dietary Fiber 1.92g 10%
Protein 3.47g 9%
Vitamin C 2.7mg 6%
Iron 0.8mg 6%
Calcium 24.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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