Banana Bran Muffins Recipe

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Banana Bran Muffins
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Ingredients:

  • 2/3 cup milk
  • 1/3 cup brown sugar , firmly packed
  • 1/4 cup vegetable oil
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 375 degrees.
  2. Combine bran cereal, bananas, and milk in a large bowl, stirring well; let stand 5 minutes.
  3. Add sugar, oil, egg, and vanilla; mix well.
  4. Combine flour, baking powder, and salt; stir into bran mixture just until combined.
  5. Spoon batter into a paper-lined muffin pan.
  6. Bake at 375 degrees for 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.73 Kcal (995 kJ)
Calories from fat 69.27 Kcal
% Daily Value*
Total Fat 7.7g 12%
Cholesterol 20.87mg 7%
Sodium 196.8mg 8%
Potassium 396.09mg 8%
Total Carbs 39.21g 13%
Sugars 14.12g 56%
Dietary Fiber 2.48g 10%
Protein 4.41g 9%
Vitamin C 2.5mg 4%
Vitamin A 0.1mg 2%
Iron 1.9mg 11%
Calcium 124.8mg 12%
Amount Per 100 g
Calories 234.8 Kcal (983 kJ)
Calories from fat 68.42 Kcal
% Daily Value*
Total Fat 7.6g 12%
Cholesterol 20.61mg 7%
Sodium 194.38mg 8%
Potassium 391.22mg 8%
Total Carbs 38.72g 13%
Sugars 13.95g 56%
Dietary Fiber 2.45g 10%
Protein 4.35g 9%
Vitamin C 2.5mg 4%
Iron 1.9mg 11%
Calcium 123.3mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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