Butterscotch Treat Recipe

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Ingredients

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Ingredients:

Serving

1 cup ricotta cheese
1/2 cup brown sugar
1/2 cup granulated sugar (or 1/2 cup splenda )
1 egg
1 tsp vanilla
3/4 cup all-purpose flour
1 tsp baking powder
1/4 tsp salt
1/2 cup pecans, chopped
vegetable oil cooking spray
30 pecan halves
1 (300 g) bag butterscotch chips

Directions:

Beat together ricotta cheese, brown and white sugars, egg and vanilla until smooth.
Combine flour, baking powder, salt and chopped pecans, mix and add to cheese mixture.
Mix well.
Spray an 8 x 8 pan with veggie spray.
Pour mixture into pan and spread evenly.
Bake in a 350f degree oven for 30 minutes or until cake starts to pull away from the sides of the pan.
Remove from oven to cooling rack and while still hot, shake butterscotch chips evenly over top.
As the chips melt, spread over entire surface with a spatula.
(If the chips are slow in melting, place the pan under the broiler for a minute, then spread.) Place half pecans so that when cut there will be a pecan in the centre of each square.
Cool completely before cutting.
Place pan in refrigerator to help set the topping.
Store in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	83.31 Kcal (349 kJ)
Calories from fat	37.54 Kcal
		% Daily Value*
Total Fat	4.17g	6%
Cholesterol	9.64mg	3%
Sodium	29.71mg	1%
Potassium	52.69mg	1%
Total Carbs	10.23g	3%
Sugars	7.09g	28%
Dietary Fiber	0.45g	2%
Protein	1.8g	4%
Iron	0.2mg	1%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	345.33 Kcal (1446 kJ)
Calories from fat	155.6 Kcal
		% Daily Value*
Total Fat	17.29g	6%
Cholesterol	39.95mg	3%
Sodium	123.15mg	1%
Potassium	218.38mg	1%
Total Carbs	42.42g	3%
Sugars	29.39g	28%
Dietary Fiber	1.87g	2%
Protein	7.46g	4%
Vitamin C	0.2mg	0%
Iron	1mg	1%
Calcium	130.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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