Banana Bliss Recipe

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Banana Bliss
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Ingredients:

Directions:

  1. Peel bananas and cut them in half lengthwise.
  2. In a large skillet, melt butter over low heat.
  3. Stir in the brown sugar, blending well.
  4. Lay the banana halves in the skillet and sauté until bananas are tender, about 10 minutes, turning them once.
  5. In a medium bowl, soften the ice cream (I usually just put it in the microwave for about 15 or 20 seconds – until I can stir it with a spoon but it is still thick).
  6. Stir rum into the softened ice cream.
  7. To serve, place 2 banana halves on each plate; top with brown sugar glaze from the pan. Drizzle with ice cream sauce. Top with whipped cream, if desired. Serve immediately.
  8. NOTE: For non-alcoholic topping, just add a tablespoon of vanilla extract, or any other flavoring/extract you would like, instead of the rum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 395.21 Kcal (1655 kJ)
Calories from fat 172.92 Kcal
% Daily Value*
Total Fat 19.21g 30%
Cholesterol 68.7mg 23%
Sodium 101.17mg 4%
Potassium 366.02mg 8%
Total Carbs 48.8g 16%
Sugars 41.72g 167%
Dietary Fiber 2.07g 8%
Protein 5.21g 10%
Vitamin C 3.9mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 169.9mg 17%
Amount Per 100 g
Calories 220.36 Kcal (923 kJ)
Calories from fat 96.42 Kcal
% Daily Value*
Total Fat 10.71g 30%
Cholesterol 38.31mg 23%
Sodium 56.41mg 4%
Potassium 204.09mg 8%
Total Carbs 27.21g 16%
Sugars 23.26g 167%
Dietary Fiber 1.15g 8%
Protein 2.91g 10%
Vitamin C 2.2mg 6%
Iron 0.1mg 1%
Calcium 94.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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