Directions:
- Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries, half the blueberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3276.57 Kcal (13718 kJ) | ||
| Calories from fat | 125.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.89g | 21% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 5% | |
| Sodium | 5279.85mg | 220% | |
| Potassium | 4571.49mg | 97% | |
| Total Carbs | 731.89g | 244% | |
| Sugars | 540.2g | 2161% | |
| Dietary Fiber | 35.42g | 142% | |
| Protein | 77.98g | 156% | |
| Vitamin C | 239.3mg | 399% | |
| Iron | 13mg | 72% | |
| Calcium | 2560.7mg | 256% | |
| Amount Per 100 g | |||
| Calories | 112.44 Kcal (471 kJ) | ||
| Calories from fat | 4.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.48g | 21% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 5% | |
| Sodium | 181.19mg | 220% | |
| Potassium | 156.88mg | 97% | |
| Total Carbs | 25.12g | 244% | |
| Sugars | 18.54g | 2161% | |
| Dietary Fiber | 1.22g | 142% | |
| Protein | 2.68g | 156% | |
| Vitamin C | 8.2mg | 399% | |
| Iron | 0.4mg | 72% | |
| Calcium | 87.9mg | 256% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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