Directions:
- Divide half the biscuits between four individual serving bowls or one large bowl.
- Sprinkle with half the sherry or juice and set aside.
- Heat the butter in a frying pan over a medium to high heat.
- Add the bananas and fry lightly until golden.
- Heat the custard and pour half of it over the biscuits.
- Top with half the bananas.
- Repeat the layer, ending with custard.
- Sprinkle with pecan nuts and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.39 Kcal (1647 kJ) | ||
| Calories from fat | 139.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 38.69mg | 13% | |
| Sodium | 68.29mg | 3% | |
| Potassium | 290.05mg | 6% | |
| Total Carbs | 57.14g | 19% | |
| Sugars | 9.2g | 37% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.9g | 12% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 237.06 Kcal (993 kJ) | ||
| Calories from fat | 84.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.37g | 24% | |
|---|---|---|---|
| Cholesterol | 23.31mg | 13% | |
| Sodium | 41.15mg | 3% | |
| Potassium | 174.79mg | 6% | |
| Total Carbs | 34.43g | 19% | |
| Sugars | 5.55g | 37% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 3.56g | 12% | |
| Vitamin C | 3.2mg | 9% | |
| Calcium | 34mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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