Directions:
- Bottom Layer'.
- Melt first three ingredients in the top of a double boiler.
- Add egg when the butter and cocoa are warm (not hot) and stir hard to cook and thicken and not let the egg scramble .About 1 minute is good.
- Remove from heat.
- Stir in crumbs, coconut and nuts.
- Press firmly into an ungreased 8 X 8 pan.
- Second Layer:.
- Cream butter, cream, custard powder and icing sugar together well.
- Beat until light.
- Spread over bottom layer.
- Third Layer:.
- Melt chocolate and butter over low heat.
- Cool.
- Once cool enough to not melt the middle layer, but still liquid, pour over second layer, tilt pan so it is evenly covered and chill in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1701.62 Kcal (7124 kJ) | ||
| Calories from fat | 796.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.5g | 136% | |
|---|---|---|---|
| Cholesterol | 207.03mg | 69% | |
| Sodium | 932.06mg | 39% | |
| Potassium | 581.31mg | 12% | |
| Total Carbs | 210.15g | 70% | |
| Sugars | 83.77g | 335% | |
| Dietary Fiber | 9.82g | 39% | |
| Protein | 23.46g | 47% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 8.3mg | 46% | |
| Calcium | 179.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 410.74 Kcal (1720 kJ) | ||
| Calories from fat | 192.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.36g | 136% | |
|---|---|---|---|
| Cholesterol | 49.97mg | 69% | |
| Sodium | 224.98mg | 39% | |
| Potassium | 140.32mg | 12% | |
| Total Carbs | 50.73g | 70% | |
| Sugars | 20.22g | 335% | |
| Dietary Fiber | 2.37g | 39% | |
| Protein | 5.66g | 47% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2mg | 46% | |
| Calcium | 43.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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