Directions:
- Warm oven to 350F
- Mix all ingredients in order given in large bowl using mixer or hands.
- Pour into greased loaf pan.
- When oven is heated, bake for 1 hr. or until done.
- Take out and allow to cool.
- Enjoy.
- This recipe can also be used for muffins, use a muffin pan and reduce time accordingly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1543.35 Kcal (6462 kJ) | ||
| Calories from fat | 159.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 27% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 879.55mg | 37% | |
| Potassium | 1379.79mg | 29% | |
| Total Carbs | 304.64g | 102% | |
| Sugars | 115.38g | 462% | |
| Dietary Fiber | 15.66g | 63% | |
| Protein | 35.51g | 71% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 3.6mg | 20% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 199.98 Kcal (837 kJ) | ||
| Calories from fat | 20.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 27% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 109% | |
| Sodium | 113.97mg | 37% | |
| Potassium | 178.79mg | 29% | |
| Total Carbs | 39.47g | 102% | |
| Sugars | 14.95g | 462% | |
| Dietary Fiber | 2.03g | 63% | |
| Protein | 4.6g | 71% | |
| Vitamin C | 3.4mg | 44% | |
| Iron | 0.5mg | 20% | |
| Calcium | 12.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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