Baltimore Butter Cae Recipe

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Baltimore Butter Cae
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Ingredients:

Directions:

  1. Preheat oven to 325.
  2. Generously grease a tube pan and dust lightly with flour.
  3. In a food processor or mixer blend flour, sugar, salt, baking powder, baking soda, butter, vanilla and eggs together until moistened and beat an additional 3 minutes.
  4. Pour batter into prepared pan and bake for 60 minutes.
  5. In a small saucepan combine butter, sugar, water and vanilla and heat until butter melts.
  6. Do not boil.
  7. When cake is cooked remove from oven and with a long tined fork pierce hot cake 10 to 12 times.
  8. Slowly pour hot butter sauce over cake then cool in pan 40 minutes.
  9. Remove from pan and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.61 Kcal (3159 kJ)
Calories from fat 308.51 Kcal
% Daily Value*
Total Fat 34.28g 53%
Cholesterol 165.74mg 55%
Sodium 407.37mg 17%
Potassium 157.55mg 3%
Total Carbs 105.16g 35%
Sugars 69.02g 276%
Dietary Fiber 1.42g 6%
Protein 7.94g 16%
Vitamin A 0.4mg 13%
Iron 1mg 5%
Calcium 57.4mg 6%
Amount Per 100 g
Calories 405.79 Kcal (1699 kJ)
Calories from fat 165.9 Kcal
% Daily Value*
Total Fat 18.43g 53%
Cholesterol 89.13mg 55%
Sodium 219.06mg 17%
Potassium 84.72mg 3%
Total Carbs 56.55g 35%
Sugars 37.12g 276%
Dietary Fiber 0.76g 6%
Protein 4.27g 16%
Vitamin A 0.2mg 13%
Iron 0.5mg 5%
Calcium 30.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.7
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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