Balsamic Strawberry Cream Recipe

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Balsamic Strawberry Cream
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Ingredients:

Directions:

  1. Remove the stalks from the strawberries.
  2. Leave any small ones whole but cut larger ones in half or quarters.
  3. Place in a mixing bowl and sprinkle with sugar.
  4. Leave the sugar to melt with the strawberry juices, stirring occasionally.
  5. Add the vinegar and toss thoroughly with a wooden spoon or rubber spatula.
  6. In a separate bowl, whip the cream until it just holds its shape.
  7. Transfer into a serving bowl.
  8. Loosely fold the strawberries and their juices into the cream, keeping it swirly.
  9. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 167.08 Kcal (700 kJ)
Calories from fat 132.06 Kcal
% Daily Value*
Total Fat 14.67g 23%
Cholesterol 52.54mg 18%
Sodium 17.4mg 1%
Potassium 150.93mg 3%
Total Carbs 8.54g 3%
Sugars 5.04g 20%
Dietary Fiber 1.33g 5%
Protein 1.61g 3%
Vitamin C 39.8mg 66%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 141.59 Kcal (593 kJ)
Calories from fat 111.92 Kcal
% Daily Value*
Total Fat 12.44g 23%
Cholesterol 44.53mg 18%
Sodium 14.75mg 1%
Potassium 127.9mg 3%
Total Carbs 7.24g 3%
Sugars 4.27g 20%
Dietary Fiber 1.13g 5%
Protein 1.37g 3%
Vitamin C 33.7mg 66%
Calcium 37.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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