Balsamic Roasted Pork Loin |
|
 |
Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 2 |
|
A zesty, yet simple meal with an olive oil and balsamic vinegar marinade. A crowd pleaser! Ingredients:
2 tablespoons steak seasoning rub |
1/2 cup balsamic vinegar |
1/2 cup olive oil |
2 pounds boneless pork loin roast |
Directions:
1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag; marinate 2 hours to overnight.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees F (65 degrees C), about 1 hour. Let the roast rest for 10 minutes before slicing and serving.
|
|