If this has not been done already, tie the meat around its waist with cooking twine so it doesn't fall apart during cooking.
Heat oven to 350°F Combine the porcini and broth in a small saucepan and bring to a boil. Remove from heat and let stand for 10 minutes.
Remove the porcini with a slotted spoon, coarsely chop, and set aside. Strain the broth through a fine sieve and set aside.
Rub the meat with the salt and pepper. Heat 2 tablespoons of the oil in a roasting pan or large Dutch oven over medium-high heat.
Cook the meat until well browned, about 2 to 3 minutes per side. Transfer the meat to a plate and set aside.
Reduce heat to medium, add the remaining oil, onions, cremini mushrooms, garlic, and rosemary to the pan and cook, stirring frequently, until the mushrooms and onions are tender, about 5 to 7 minutes.
Return the meat to the pot and add the porcini, strained broth, vinegar, and sugar. Over high heat, bring to a boil.
Cover (with aluminum foil if using a roasting pan). Transfer to the oven and cook until the meat is very tender, about 2 1/2 to 3 hours.
Transfer the meat to a cutting board and cover with foil to keep warm. With a slotted spoon, remove the vegetables and reserve.
Place the pan over high heat and boil the cooking liquid until reduced by half, about 15 minutes. Add the parsley, stir, and season to taste with salt and freshly ground pepper.
To serve, cut the pot roast across the grain into thin slices. Place them on the platter with the vegetables and spoon on some of the sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	391.3 Kcal (1638 kJ)
Calories from fat	232.78 Kcal
		% Daily Value*
Total Fat	25.86g	40%
Cholesterol	50.64mg	17%
Sodium	3579.17mg	149%
Potassium	694.16mg	15%
Total Carbs	19.19g	6%
Sugars	4.53g	18%
Dietary Fiber	1.99g	8%
Protein	20.6g	41%
Vitamin C	3.5mg	6%
Iron	110mg	611%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	151.61 Kcal (635 kJ)
Calories from fat	90.19 Kcal
		% Daily Value*
Total Fat	10.02g	40%
Cholesterol	19.62mg	17%
Sodium	1386.71mg	149%
Potassium	268.94mg	15%
Total Carbs	7.44g	6%
Sugars	1.76g	18%
Dietary Fiber	0.77g	8%
Protein	7.98g	41%
Vitamin C	1.3mg	6%
Iron	42.6mg	611%
Calcium	36.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Balsamic Pot Roast with Onions and Mushrooms

Dried porcini mushrooms, Beef broth and 11 more..
Beef Braised With Red Wine and Mushrooms

Dried porcini mushrooms (about 1/2 oz), Boiling water and 14 more..
Beef Braised with Red Wine and Mushrooms

Dried porcini mushrooms (about 1/2 oz), Boiling water and 14 more..
Chicken and Mushrooms with Marsala Wine Sauce

Dried porcini mushrooms (about 1/2 oz) and 15 more..
Chicken Braised in Wine and Rosemary

Bone-in chicken drumsticks (about 1 lb), skinned and 16 more..
Chicken Paillard with Cherry Sauce & Parsley Rice

Chicken stock, divided, Uncooked basmati rice and 12 more..
Roast Pork with Apples & Onions

Boneless whole pork loin roast (2 lb), Salt, Pepper and 5 more..
Chicken With Balsamic Glaze and Fresh Spinach

Boneless skinless chicken breast halves, Salt , plus and 9 more..
Daube Provencal

Dried porcini mushrooms , rinsed well and 20 more..
Balsamic Braised Pot Roast

Boneless beef chuck roast (3 to 4 lb), Salt, Pepper and 15 more..
Crock Pot Venison Stew With Bacon and Mushrooms

Venison stew meat , trimmed of fat, tenderized by poundin... and 13 more..
Annacia's Use It up Meat Loaf

Olive oil, Olive oil, Yellow onion, chopped and 15 more..
Olive Lentil Burgers

Olive oil (from 1 tsp to 2 tbsp, your choice ) and 12 more..