Balsamic-Marinated Pork Chops & Grilled Peaches Recipe

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Balsamic-Marinated Pork Chops & Grilled Peaches
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Ingredients:

Directions:

  1. In a small bowl, whisk together vinegar, oil, honey and rosemary.
  2. Reserve 2 Tbs. and add the rest to a 1-gallon zip-top bag.
  3. Add pork to bag and refrigerate for 1 hour, turning occasionally.
  4. Preheat broiler to high or coat a grill pan with cooking spray and heat to medium-high over stove.
  5. Remove pork from fridge, discard marinating liquid and season pork with salt and pepper.
  6. Broil pork or cook in grill pan until pork is opaque throughout and feels firm to the touch. About 5-6 minutes per side.
  7. Meanwhile, cook peaches under broiler or in a grill pan over medium heat until tender and juicy, 3-5 minutes.
  8. Transfer to plate, season with salt and pepper and brush with reserved marinade.
  9. To serve, place a pork chop on each of 4 plates and top with 2 peach halves. Garnish with thyme leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 602.4 Kcal (2522 kJ)
Calories from fat 354.08 Kcal
% Daily Value*
Total Fat 39.34g 61%
Cholesterol 75.13mg 25%
Sodium 1817.14mg 76%
Potassium 740.59mg 16%
Total Carbs 34.42g 11%
Sugars 28.07g 112%
Dietary Fiber 3.06g 12%
Protein 27.03g 54%
Vitamin C 10.8mg 18%
Iron 1.7mg 9%
Calcium 26.9mg 3%
Amount Per 100 g
Calories 168.77 Kcal (707 kJ)
Calories from fat 99.2 Kcal
% Daily Value*
Total Fat 11.02g 61%
Cholesterol 21.05mg 25%
Sodium 509.09mg 76%
Potassium 207.48mg 16%
Total Carbs 9.64g 11%
Sugars 7.86g 112%
Dietary Fiber 0.86g 12%
Protein 7.57g 54%
Vitamin C 3mg 18%
Iron 0.5mg 9%
Calcium 7.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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