Marinated Balsamic Olives Recipe

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Marinated Balsamic  Olives
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Ingredients:

Directions:

  1. In a bowl, combine all ingredients; cover and chill in the fridge for at least 8 hours.
  2. Let stand for 30 minutes before serving.
  3. Serve with a slotted spoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 675.46 Kcal (2828 kJ)
Calories from fat 610.74 Kcal
% Daily Value*
Total Fat 67.86g 104%
Sodium 902.3mg 38%
Potassium 85.58mg 2%
Total Carbs 14.81g 5%
Sugars 9.85g 39%
Dietary Fiber 1.7g 7%
Protein 0.57g 1%
Vitamin C 0.3mg 0%
Iron 1.5mg 8%
Calcium 56.9mg 6%
Amount Per 100 g
Calories 329.89 Kcal (1381 kJ)
Calories from fat 298.28 Kcal
% Daily Value*
Total Fat 33.14g 104%
Sodium 440.68mg 38%
Potassium 41.79mg 2%
Total Carbs 7.23g 5%
Sugars 4.81g 39%
Dietary Fiber 0.83g 7%
Protein 0.28g 1%
Vitamin C 0.1mg 0%
Iron 0.7mg 8%
Calcium 27.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Total Fat

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