Balsamic Jam Recipe

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Ingredients:

Serving

48 oz balsamic vinegar
2 lbs sugar
1 oz lemon juice
10 allspice berries
2 vanilla beans, split
3 whole cloves
2 star anise
1 large slice orange zest
8 oz pectin

Directions:

In a large heavy bottomed pan over high heat bring the balsamic, sugar lemon juice, vanilla, allspice, cloves, star anise and orange zest to a boil.
Remove from heat, transfer to storage container and refrigerate overnight or up to 5 days.
Strain the liquid and save the vanilla for another use.
Pour into a large wide pot and bring to a boil over high heat being sure it does not boil over.
Cook, stirring occasionally, until the mix reaches about 215 F and has the texture of a light syrup, 20-25 minutes.
Use standard canning techniques to finish seal in 6 half pint and 1 4 oz jars.
Does not include refrigeration time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	792.82 Kcal (3319 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	55.23mg	2%
Potassium	261.91mg	6%
Total Carbs	190.81g	64%
Sugars	182.31g	729%
Dietary Fiber	0.76g	3%
Vitamin C	1.8mg	3%
Iron	2.3mg	13%
Calcium	63mg	6%

Amount Per 100 g
Calories	188.55 Kcal (789 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	13.14mg	2%
Potassium	62.29mg	6%
Total Carbs	45.38g	64%
Sugars	43.36g	729%
Dietary Fiber	0.18g	3%
Vitamin C	0.4mg	3%
Iron	0.5mg	13%
Calcium	15mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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