Directions:
- Whisk oil, vinegar, garlic, rosemary, orange peel, and crushed red pepper in large bowl. Add radicchio and toss to coat. Marinate 15 minutes.
- Prepare barbecue (medium heat). Drain marinade into small bowl. Place radicchio on grill; sprinkle with salt and pepper. Grill radicchio until edges are crisp and slightly charred, turning occasionally, about 6 minutes. Transfer radicchio to serving platter. Drizzle with reserved marinade and sprinkle with cheese shavings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.9 Kcal (410 kJ) | ||
| Calories from fat | 88.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Sodium | 3.35mg | 0% | |
| Potassium | 31.95mg | 1% | |
| Total Carbs | 2.31g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.18g | 0% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 401.48 Kcal (1681 kJ) | ||
| Calories from fat | 361.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.17g | 15% | |
|---|---|---|---|
| Sodium | 13.75mg | 0% | |
| Potassium | 131.04mg | 1% | |
| Total Carbs | 9.49g | 1% | |
| Sugars | 5.19g | 5% | |
| Dietary Fiber | 0.49g | 0% | |
| Protein | 0.75g | 0% | |
| Vitamin C | 5.4mg | 2% | |
| Iron | 0.7mg | 1% | |
| Calcium | 31.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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