Balsamic Glazed Chicken Breast Recipe

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Balsamic Glazed Chicken Breast
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Put the vegetable oil and butter into a large skillet and place over high heat. Once the butter and oil are bubbling, add the chicken breasts to the skillet 4 at a time. Sear on each side until the chicken is golden, about 1 minute per side. Remove to a large baking dish. Repeat with the remaining breasts and set aside.
  3. Add the onion and garlic and cook, stirring occasionally, until the onions are soft, about 5 minutes. Add the tomatoes, toss to combine and then follow with the balsamic vinegar and red wine and season with salt and pepper. Bring up to a bubble then reduce the heat and let simmer for 10 minutes. [Simmering the wine in this mixture does not reduce the alcohol content substantially.]
  4. Pour the balsamic mixture over the chicken and place the pan in the top half of the oven for 10 minutes, or until the chicken has just cooked through. Remove from the oven, garnish with freshly chopped parsley and set into a prepared chafer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.41 Kcal (743 kJ)
Calories from fat 107.08 Kcal
% Daily Value*
Total Fat 11.9g 18%
Cholesterol 36.97mg 12%
Sodium 486.78mg 20%
Potassium 267.97mg 6%
Total Carbs 4.91g 2%
Sugars 3.1g 12%
Dietary Fiber 0.55g 2%
Protein 6.35g 13%
Vitamin C 8.5mg 14%
Vitamin A 0.1mg 3%
Iron 0.2mg 1%
Calcium 17mg 2%
Amount Per 100 g
Calories 125.87 Kcal (527 kJ)
Calories from fat 75.97 Kcal
% Daily Value*
Total Fat 8.44g 18%
Cholesterol 26.23mg 12%
Sodium 345.36mg 20%
Potassium 190.12mg 6%
Total Carbs 3.48g 2%
Sugars 2.2g 12%
Dietary Fiber 0.39g 2%
Protein 4.5g 13%
Vitamin C 6mg 14%
Vitamin A 0.1mg 3%
Iron 0.1mg 1%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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