Balsamic , Bacon, and Pistachio Asparagus Recipe

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Balsamic  , Bacon,  and  Pistachio  Asparagus
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Ingredients:

Directions:

  1. Add asparagus to frypan and cook til slightly golden.
  2. Add bacon, pistachios and balsamic vinegar.
  3. Cook until vinegar has reduced.
  4. Serve with , poppy seeds sprinkled on top with salt and freshly ground pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.08 Kcal (813 kJ)
Calories from fat 118.16 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 30.63mg 10%
Sodium 539.97mg 22%
Potassium 339.98mg 7%
Total Carbs 5.86g 2%
Sugars 2.79g 11%
Dietary Fiber 1.85g 7%
Protein 12.84g 26%
Vitamin C 4mg 7%
Iron 1.9mg 11%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 181.95 Kcal (762 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 20%
Cholesterol 28.71mg 10%
Sodium 506.24mg 22%
Potassium 318.75mg 7%
Total Carbs 5.5g 2%
Sugars 2.61g 11%
Dietary Fiber 1.74g 7%
Protein 12.04g 26%
Vitamin C 3.7mg 7%
Iron 1.8mg 11%
Calcium 38.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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