Baklava Muffins Recipe

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Baklava Muffins
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Ingredients:

  • filling
  • 1/3 cup sugar
  • 1 1/2 tsp cinnamon
  • 1 cup flour plus 7 tbsp
  • 1/2 tsp baking soda
  • 1/4 cup sugar
  • 1 large egg
  • 1 cup buttermilk plus 2 tbsp
  • topping
  • 1/2 cup honey

Directions:

  1. 1. Preheat oven to 400F degrees.
  2. 2. Mix all the filling ingredients together in a small bowl, set aside.
  3. 3. In a large bowl, mix together the flour, baking powder, baking soda and sugar.
  4. 4. Mix the egg, melted butter and buttermilk.
  5. 5. Make a well in the dry ingredients and add gently mix in the wet ingredients.
  6. 6. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
  7. 7. Sprinkle any remaining filling on top of the muffins.
  8. 8. Bake for 15 minutes.
  9. 9. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).
  10. 6 servings 12 muffins
  11. Posted by: by Miss Erin Clotfelter
  12. Substitute for buttermilk:
  13. 1 cup milk, 1 tbsp. lemon juice, stir, let sit for 10 minutes.
  14. Mel's notes: Like any muffin batter, don't overbeat it or the muffins will be tough. I make a bit more filling as we like them gooey.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 495.38 Kcal (2074 kJ)
Calories from fat 223.55 Kcal
% Daily Value*
Total Fat 24.84g 38%
Cholesterol 66.02mg 22%
Sodium 720.3mg 30%
Potassium 359.47mg 8%
Total Carbs 64.08g 21%
Sugars 36.69g 147%
Dietary Fiber 3.87g 15%
Protein 8.13g 16%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 5%
Iron 2.2mg 12%
Calcium 215.7mg 22%
Amount Per 100 g
Calories 318.03 Kcal (1332 kJ)
Calories from fat 143.52 Kcal
% Daily Value*
Total Fat 15.95g 38%
Cholesterol 42.38mg 22%
Sodium 462.42mg 30%
Potassium 230.77mg 8%
Total Carbs 41.14g 21%
Sugars 23.56g 147%
Dietary Fiber 2.48g 15%
Protein 5.22g 16%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.4mg 12%
Calcium 138.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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