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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Tastes just like baklava.. .only for breakfast! Ingredients:
filling |
1/2 cup walnuts, chopped |
1/3 cup sugar |
1 1/2 teaspoons cinnamon |
3 tablespoons butter, melted |
muffins |
1 cup flour plus 7 tbsp |
2 teaspoons baking powder |
1/2 teaspoon baking soda |
1/4 cup sugar |
1 large egg |
3 tablespoons unsalted butter, melted |
1 cup buttermilk plus 2 tbsp |
topping |
1/2 cup honey |
Directions:
1. 1. Preheat oven to 400F degrees.
2. 2. Mix all the filling ingredients together in a small bowl, set aside.
3. 3. In a large bowl, mix together the flour, baking powder, baking soda and sugar.
4. 4. Mix the egg, melted butter and buttermilk.
5. 5. Make a well in the dry ingredients and add gently mix in the wet ingredients.
6. 6. Fill 12 miffin cups 1/3 full, add a scant tablespoon of filling, cover with more muffin mixture until 2/3 full.
7. 7. Sprinkle any remaining filling on top of the muffins.
8. 8. Bake for 15 minutes.
9. 9. Put the muffins onto a rack to cool and drizzle with honey (it may be easier to drizzle the honey if it has been warmed first).
10. 6 servings 12 muffins
11.
12. Posted by: by Miss Erin Clotfelter
13. Substitute for buttermilk:
14. 1 cup milk, 1 tbsp. lemon juice, stir, let sit for 10 minutes.
15. Mel's notes: Like any muffin batter, don't overbeat it or the muffins will be tough. I make a bit more filling as we like them gooey.
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