Baklava Cups Recipe

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Baklava Cups
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Ingredients
5
Count
Nutrition
60
Calories
Total time
13
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees.
  2. Place the shells on a baking sheet.
  3. Mix the sugar and chopped nuts and fill the shells.
  4. Bake for 8 minutes or until the shells are lightly browned.
  5. Mix the honey and water in a small bowl and drizzle over the nuts.
  6. Serve warm or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.15 Kcal (252 kJ)
Calories from fat 29.11 Kcal
% Daily Value*
Total Fat 3.23g 5%
Sodium 10.1mg 0%
Potassium 40.87mg 1%
Total Carbs 7.41g 2%
Sugars 4.88g 20%
Dietary Fiber 0.59g 2%
Protein 1.17g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 4.9mg 0%
Amount Per 100 g
Calories 422.45 Kcal (1769 kJ)
Calories from fat 204.44 Kcal
% Daily Value*
Total Fat 22.72g 5%
Sodium 70.94mg 0%
Potassium 287.08mg 1%
Total Carbs 52.08g 2%
Sugars 34.26g 20%
Dietary Fiber 4.13g 2%
Protein 8.24g 2%
Vitamin C 0.4mg 0%
Iron 2.1mg 2%
Calcium 34.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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