Bakers Mousse Bars Recipe

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Bakers Mousse Bars
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Ingredients:

Directions:

  1. HEAT oven to 325ºF.
  2. MELT 6 chocolate squares as directed on package. Mix with sugar, flour, 1/4 cup condensed milk and eggs until well blended. Pour into 9-inch square pan sprayed with cooking spray.
  3. BAKE 25 min. or until toothpick inserted in center comes out clean. (Do not overbake.) Cool completely.
  4. BEAT dry pudding mix and remaining condensed milk with whisk 2 min. Stir in COOL WHIP; spread over dessert. Melt remaining chocolate squares; drizzle over pudding layer. Refrigerate until chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.85 Kcal (347 kJ)
Calories from fat 40.54 Kcal
% Daily Value*
Total Fat 4.5g 7%
Cholesterol 47.74mg 16%
Sodium 135.46mg 6%
Potassium 27.33mg 1%
Total Carbs 8.89g 3%
Sugars 4.58g 18%
Dietary Fiber 0.45g 2%
Protein 2.17g 4%
Vitamin C 0.1mg 0%
Iron 0.5mg 3%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 272.37 Kcal (1140 kJ)
Calories from fat 133.3 Kcal
% Daily Value*
Total Fat 14.81g 7%
Cholesterol 156.94mg 16%
Sodium 445.35mg 6%
Potassium 89.87mg 1%
Total Carbs 29.23g 3%
Sugars 15.05g 18%
Dietary Fiber 1.49g 2%
Protein 7.12g 4%
Vitamin C 0.3mg 0%
Iron 1.8mg 3%
Calcium 86.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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