Baker's Clay Recipe

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Baker's Clay
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Ingredients:

  • 1 cup salt
  • 1 1/2 cups water

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix the flour, salt and water. Knead dough until smooth. Roll out dough and cut into desired shapes. Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool paint with colors, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364 Kcal (1524 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 22638.09mg 943%
Potassium 111.67mg 2%
Total Carbs 76g 25%
Dietary Fiber 3g 12%
Protein 10g 20%
Iron 1mg 6%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 158.61 Kcal (664 kJ)
Calories from fat 3.92 Kcal
% Daily Value*
Total Fat 0.44g 2%
Sodium 9864.09mg 943%
Potassium 48.66mg 2%
Total Carbs 33.12g 25%
Dietary Fiber 1.31g 12%
Protein 4.36g 20%
Iron 0.4mg 6%
Calcium 15.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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