Directions:
- HEAT oven to 325°F. Line 8-inch sq. pan with greased foil. Microwave 3 chocolate squares and cream in microwaveable bowl on HIGH 1 min. Whisk until chocolate is completely melted; cool. Add eggs, sugar and flour; mix well. Pour into pan.
- BAKE 20 min. or until toothpick inserted in center comes out clean. Cool. Meanwhile, melt 2 chocolate squares as directed on package; cool.
- STIR COOL WHIP into melted chocolate; spread onto dessert. Refrigerate 1 hour. Use ends of foil to lift dessert from pan. Cut into bars. Melt remaining chocolate square; drizzle over bars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.77 Kcal (510 kJ) | ||
| Calories from fat | 87.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 15% | |
|---|---|---|---|
| Cholesterol | 70.06mg | 23% | |
| Sodium | 76.79mg | 3% | |
| Potassium | 45.31mg | 1% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 3.68g | 15% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 272.41 Kcal (1141 kJ) | ||
| Calories from fat | 195.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 15% | |
|---|---|---|---|
| Cholesterol | 156.73mg | 23% | |
| Sodium | 171.79mg | 3% | |
| Potassium | 101.35mg | 1% | |
| Total Carbs | 15.61g | 2% | |
| Sugars | 8.22g | 15% | |
| Dietary Fiber | 0.58g | 1% | |
| Protein | 5.04g | 5% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 69.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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