Directions:
- Preheat oven to 425°F Cook the pasta according to the package instructions. Drain well and return to the warm pan.
- Heat the olive oil in a frying pan and when it is hot, but not smoking, cook the eggplant slices in batches for 2 minutes on each side until golden. Remove and place on paper towels. Repeat to cook all of the eggplant. Pour off all but 1 tablespoon of oil from the pan, add the onion and garlic and cook for 2-3 minutes, stirring often. Add the tomatoes, basil, red wine, 1 cup of water, sea salt and black pepper to taste and bring to a boil. Boil for 10 minutes, until you have a thickened sauce. Stir in the eggplant then add to the pasta and stir well.
- Put the mixture in a large baking dish. Spoon the ricotta on top, sprinkle over the pecorino and bake in the preheated oven for 20 minutes until golden and crispy around the edges.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.88 Kcal (1335 kJ) | ||
| Calories from fat | 223.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.83g | 38% | |
|---|---|---|---|
| Cholesterol | 13.22mg | 4% | |
| Sodium | 155.36mg | 6% | |
| Potassium | 243.01mg | 5% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 3.69g | 15% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.55g | 9% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 102.6mg | 10% | |
| Amount Per 100 g | |||
| Calories | 159.03 Kcal (666 kJ) | ||
| Calories from fat | 111.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 38% | |
|---|---|---|---|
| Cholesterol | 6.6mg | 4% | |
| Sodium | 77.48mg | 6% | |
| Potassium | 121.19mg | 5% | |
| Total Carbs | 3.35g | 2% | |
| Sugars | 1.84g | 15% | |
| Dietary Fiber | 1.12g | 9% | |
| Protein | 2.27g | 9% | |
| Vitamin C | 2.8mg | 9% | |
| Calcium | 51.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Stuffed Eggplant
Eggplants (about 6-7 oz. each), Olive oil and 9 more.. -
Classic Caponata
Olive oil, Eggplant, unpeeled, and cut into 1/2 cubes and 7 more.. -
Noodles with Eggplant Sauce
Olive oil, Eggplants , cut into 1-inch pieces and 8 more.. -
Eggplant Bharta
Olive oil, Eggplant , roasted, Onion, chopped fine and 11 more.. -
Mediterranean Olive Pasta
Olive oil and 7 more.. -
Chicken Breasts Nicoise
Olive oil, Boneless skinless chicken breasts and 8 more.. -
Baked Halibut Steaks
Olive oil, Diced zucchini, Minced onion and 7 more.. -
Ratatouille Fettuccine Alfredo
Olive oil, Eggplant, diced, Onion, chopped, Garlic, minced and 11 more.. -
West African Peanut Chicken
Peanut oil (or any cooking oil) and 11 more.. -
Linguine with Mussels
Olive oil, Chopped fennel bulb, Chopped onion and 12 more..
Also Try
-
Baked Pasta With Sun-Dried Tomatoes and Ricotta Cheese
Olive oil, divided, Onion, peeled and chopped and 9 more.. -
-
-
Baked Ziti with Broccoli and Sausage
Salt and pepper, Hot italian sausage, casings removed and 6 more.. -
-
Baked Ziti With Tomato, Mozzarella and Sausage
Olive oil, Olive oil, Onion, cut into small dice and 13 more.. -
Baked Ziti With Spinach, Sausage, and Mozzarella
Hot italian turkey sausage, Onion, chopped and 7 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
