Directions:
- Preheat oven to 350°.
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Combine pasta, Basic Marinara, 1/2 cup mozzarella, 2 tablespoons Asiago, salt, pepper sauce, and turkey in a large bowl. Spoon into an 8-inch square baking dish coated with cooking spray; sprinkle with remaining 1/2 cup mozzarella and remaining 2 tablespoons Asiago. Bake at 350° for 30 minutes or until cheese is lightly browned. Let stand 5 minutes before serving.
- Wine note: A simple baked ziti such as this is best with a good solid red wine, preferably made from the Italian grape sangiovese (the main grape in Chianti). Sangiovese possesses a hint of acidity, which helps it pair beautifully with tomato sauces. For a fuller-bodied sangiovese, try one from California such as Eberle Sangiovese 2005 from Paso Robles ($22). -Karen MacNeil
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 191.8 Kcal (803 kJ) | ||
| Calories from fat | 36.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.05g | 6% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 10% | |
| Sodium | 1141.26mg | 48% | |
| Potassium | 615.68mg | 13% | |
| Total Carbs | 24.19g | 8% | |
| Sugars | 8.04g | 32% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 12.88g | 26% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 1.2mg | 7% | |
| Calcium | 116.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 90.23 Kcal (378 kJ) | ||
| Calories from fat | 17.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 6% | |
|---|---|---|---|
| Cholesterol | 13.82mg | 10% | |
| Sodium | 536.92mg | 48% | |
| Potassium | 289.65mg | 13% | |
| Total Carbs | 11.38g | 8% | |
| Sugars | 3.78g | 32% | |
| Dietary Fiber | 1.51g | 13% | |
| Protein | 6.06g | 26% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.6mg | 7% | |
| Calcium | 54.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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